i’m planning to make chicken curry later for dinner (wanted beef or shrimp curry but we don’t have beef nor shrimp so back to good old chicken) and since i’m on a bree van de kamp phase (more on this later), i told myself that chicken curry is not enough. so i browsed through my indian recipe book (yup, i have an indian recipe book!) and tried to look for a dish i can pair up with curry. hay! wala akong mahanap! my problem lies with the spices. i can handle cumin and turmeric but what the hell is garam masala or asafoetida? sabi ko na nga ba, i should have gone to the specialty Indian food stores muna para i could have bought stocks. anyway, so for now, my indian cookbok will remain on the shelf until i can gather those out-of-the-world ingredients it’s talking about.
for dinner, if i can muster enough sipag, then i can drop by the supermarket to buy additional ingredients and i’ll just make tom yang. 🙂