Last Father’s Day, we treated Daddy (Jojie’s Dad) to Ninyo, a quaint restaurant near Katipunan which serves Japanese-French fusion cuisine. Jojie super liked it when we first went there after reading about it in Anton’s blog.
The food was excellent, as always. Jojie and I super love their Oyster Trio and their Top Blade Wagyu. Jia enjoyed the koi pond, moreso when Chef Nino’s mom gave her fish food to feed the fish. Daddy and Uncle Jon (Jojie’s brother) liked the place, as well.
Looking forward to our next Ninyo date.